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Bruscetta

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 / Bruscetta

Origins

Bruschetta originated in Italy during 15th century. However, stems of the dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread

Bruscetta

Freshly chopped tomatoes, garlic cloves, basil, black pepper, oregano, sea salt & EVO.

Ingredients

  • tomatoes
  • garlic cloves
  • basil
  • black pepper
  • oregano
  • sea salt
  • extra virgin olive oil.
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